Chipotle-marinated flank steak
- Servings : 4 Portions
- Dish type : Main dishes
- Preparation : 15 min
- Total : 25 min (+8 h)
Ingredients
CHIPOTLE MARINADE
- 1/2 cup (125 mL) olive oil
- 1/2 cup (125 mL) red wine
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) honey
- 1/2 tbsp (8 mL) Chipotle
- 1 shallot, chopped
- 1.1 lb (500 g) flank steak
- Season with salt and pepper to taste.
Preparation
- Combine all marinade ingredients in a glass dish or a large resealable plastic bag. Add flank steak and coat well. Set in refrigerator and let marinate for approximately 8 hours or overnight.
- Preheat BBQ to high heat and oil the grill.
- Remove meat from marinade; season with salt and pepper to taste. Cook approximately 2-3 minutes on each side or until desired doneness. Let stand for 5 minutes on a platter. Slice meat against the grain.
- Serve steak with Endive & Spinach Salad (view recipe).
