Fondue sauces
- Servings : 4 Portions
- Dish type : Condiments
- Preparation : 10 min
- Total : 10 min
Ingredients
BASE
- 1/4 cup (65 mL) plain Greek yogourt
- 1/4 cup (65 mL) mayonnaise
- 1 tbsp (15 mL) olive oil
PROVENÇALE
- 2 tsp (10 mL) Provençale sea salt
- 2 tbsp (30 mL) chili sauce
- Ground pepper
CITRUS
- 1 tsp (5 mL) Dijon mustard
- 2 tsp (10 mL) Citrus blend
- 1 tsp (5 mL) lime juice
SPICY
- 1 tbsp (15 mL) chili sauce
- 1 tsp (5 mL) honey
- 2 tsp (10 mL) Ras El Hanout
- 1 tsp (5 mL) Tandoori Masala
DRIED TOMATOES & BASIL
- 2 tbsp (30 mL) ketchup
- 1 tsp (5 mL) Dijon mustard
- 2 tsp (10 mL) Dried Tomatoes & Basil blend
- 1 clove of garlic, chopped
Preparation
- In a bowl, combine base ingredients and desired seasoning. Keep cool until serving.
