Simmered Pork

1. Preheat oven to 325 °F (162 °C).
2. In a cast iron pot or skillet set over high heat, add some butter and oil, and brown the meat for about 2 minutes on each side. Remove the meat.
3. Lower to medium heat, sauté onions and fennel for about 2 minutes. Add flour and cook for 1 minute. Deglaze with white wine, scraping to collect all the cooking juices. Add lime juice, curry, garlic, ginger, cream, vegetable broth, bay leaf and meat.
4. Cover and bake for 3 hours.
5. Let rest with the cover on for about 30 minutes.
6. Taste and adjust seasoning by adding salt and pepper.

Serving ideas: Serve with celeriac mash or rice and your choice of vegetables.