Greek chicken brochettes
- Servings : 4 Portions
- Dish type : Main dishes
- Preparation : 15 min
- Total : 35 min
Ingredients
MARINADE
- 1/2 cup (125 mL) olive oil
- Juice of 3 limes
- 1 clove of garlic, chopped
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) Dijon mustard
- 2 tbsp (30 mL) Greek seasoning
- Ground pepper to taste
BROCHETTES
- 1.5 lb (675 g) boneless, skinless chicken breast, cubed
- 1 orange bell pepper
- 8 wooden or metal skewers, small
Preparation
- In a large glass bowl, combine marinade ingredients. Add chicken and coat well. Cover and refrigerate for 1 hour.
- Preheat BBQ to medium heat.
- Thread skewers through cubes of chicken, alternating with pieces of pepper.
- Griller les brochettes 10 minutes de chaque côté ou jusqu’à ce que le poulet soit bien cuit.
- Cook brochettes 10 minutes on each side or until chicken is well cooked.
Serve brochettes with Avocado Purée (view recipe).
