Butter chicken

  1. In a bowl, mix 1 cup coconut milk, ¼ cup 15% cooking cream, ½ cup plain yoghurt, 1 tin (156 ml) tomato paste and set aside.
  2. In a frying pan, melt 2 tbsp of butter and fry 1 finely chopped onion.
  3. Add 2 tbsp of seasoning, 2 tsp of minced fresh ginger and 2 cloves of minced garlic. Cook for 1 minute, stirring constantly.
  4. Add 2.2 lb of chicken cubes and fry for about 2 minutes.
  5. Add the liquid mixture, stir and simmer over low heat for 1 hour, stirring occasionally.
  6. Add salt and pepper to taste and fresh coriander just before serving.

Serve with rice and warm naan bread.

9.99$

Quantity
  • Ingredients: coriander, fenugreek, turmeric, cinnamon, cumin, cayenne pepper, cardamom, black pepper, salt, garlic, caraway seeds, celery seeds, mustard seeds, cloves, allspice.
    Contains: mustard.
    May contain: sesame, soya.
    Gluten free.

  • Additional information

    Weight 200 g
    Format(s)

    500ml

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  • Description

    Ingredients: coriander, fenugreek, turmeric, cinnamon, cumin, cayenne pepper, cardamom, black pepper, salt, garlic, caraway seeds, celery seeds, mustard seeds, cloves, allspice.
    Contains: mustard.
    May contain: sesame, soya.
    Gluten free.

  • Additional information

    Additional information

    Weight 200 g
    Format(s)

    500ml

  • Reviews (0)

    There are no reviews yet.