Salmon seasoning, maple and fleur de sel
RECIPE
Adjust oven rack to the middle position and heat the oven to 400 °F (200 °C).
Place salmon fillet on a baking sheet lined with parchment paper.
Brush balsamic vinegar onto salmon, dribble with vegetable oil and sprinkle with seasoning.
Bake fish for about 10 to 12 minutes or until a thin white protein coat starts to form on its surface.
Broil for about 2 minutes.
16.99$
-
Ingrédients: sugar, brown sugar, maple syrup, fleur de sel, sea salt, spices, modified corn starch, dextrose, dehydrated onion, garlic powder, natural and artificial flavour, smoke flavour, silicon dioxyde, canola oil.
May contain: sesame seeds, soy, mustard.
Gluten free. -
Additional information
Weight 350 g Format(s) 500ml
-
-
Description
Ingrédients: sugar, brown sugar, maple syrup, fleur de sel, sea salt, spices, modified corn starch, dextrose, dehydrated onion, garlic powder, natural and artificial flavour, smoke flavour, silicon dioxyde, canola oil.
May contain: sesame seeds, soy, mustard.
Gluten free. -
Additional information
Additional information
Weight 350 g Format(s) 500ml
-
Reviews (0)
There are no reviews yet.
There are no reviews yet.